When you invest in a Provenance Made Carbon Steel knife, you're not just acquiring a cutting tool - you're embracing a piece of art, designed for both function and beauty. To maintain the exceptional performance of your knife and protect the captivating patina that develops over time, it's essential to provide proper care. In this article, we'll explore the best practices for caring for your Provenance Made Carbon Steel knife, ensuring its longevity and preserving its unique character.
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Clean Your Knife Immediately After Use Gently wash your knife by hand with warm soapy water and a soft cloth, taking care to avoid the sharp edge. Dry it thoroughly with a clean towel to prevent rust and corrosion.
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Keep Your Knife Sharp Maintain your knife's edge with regular honing using a honing rod or stone. If you need to sharpen it, have it professionally done or, if you're skilled, sharpen it yourself with a 15-degree included edge.
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Store Your Knife Properly Store your knife in a knife block, magnetic strip, or protective sheath to keep the blade safe and prevent accidental damage.
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Protect the Patina Apply a thin layer of camellia or jojoba oil to the blade and handle from time-to-time, especially if you live in a humid environment. This natural oil will protect the wood and steel, and help the unique patina develop over time.
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Use the Right Cutting Surfaces Avoid cutting on hard surfaces such as marble or glass, as they can damage the blade. Instead, use a wooden or plastic cutting board to protect your knife's edge.
By following these care tips, you'll be able to preserve the outstanding performance of your Provenance Made Carbon Steel knife, while allowing its captivating patina to develop naturally. Proper care not only ensures that your knife remains a cherished heirloom for generations to come but also honors the artistry and craftsmanship behind each Provenance Made creation. Enjoy the fusion of culinary art and regenerative living with this exceptional, heirloom-quality knife, and watch as its captivating patina tells the story of your culinary journey.