As a knife enthusiast, you might have noticed that our Provenance Made knives are crafted from carbon steel, which is known for developing a unique patina over time. The patina not only adds character and tells the story of the hands that wield the blade, but it also has a functional purpose. In this article, we will delve into the science behind the patina and explain how it forms on our knives.
The patina occurs as a result of a chemical reaction between the carbon steel and various elements it encounters, such as air, moisture, and acids from food. This reaction forms a thin layer of iron oxide, which gives the blade a distinct darkened color, ranging from subtle shades of gray to deep blues and blacks. Each patina is unique and continues to evolve with the knife's usage, telling the story of the chef's culinary adventures.
One of the most significant benefits of a patina is its role in protecting the blade from corrosion. Carbon steel is susceptible to rust, and the patina acts as a barrier, slowing down the oxidation process. This layer also helps reduce the reactivity of the blade with certain foods, minimizing the chances of discoloration.
At Provenance Made, we believe in creating knives that are not only functional but also carry the essence of the forests and the stories of the hands that wield them. The patina on our knives is a testament to their history and your culinary journey. By using a carbon steel blade, you're not only embracing the beauty of the patina but also contributing to the legacy of the ancient trees that have lent their wood to create the knife's handle.
In conclusion, the patina on our Provenance Made carbon steel knives is both a visual reminder of the rich history of the materials used and a functional element that protects the blade. As you use your knife and watch the patina develop, you become a part of the story and the unique journey of your artisan-crafted tool.
